how to make a hot apple & cinnamon cider

Posted by Lola Tanner on

As the cold evenings set in, we're in need of something to warm the cockles of the heart. Whether you're tucked up on the sofa watching a movie or sat around a bonfire, a hot apple & cinnamon cider will be your new best friend. 
Serves 2


  • 250ml boiling water
  • 2 apple & cinnamon tea temples
  • 250ml cider
  • Brown sugar to taste
  • Whipped cream, cinnamon stick, or apple slices for decoration


  • To make the tea concentrate, cover 2 apple & cinnamon tea temples with 250ml of boiling water and brew for 10 minutes
  • In a pot, slowly heat 250ml of cider
  • Once your concentrate is ready, add to the cider and allow to infuse for a few minutes
  • Add brown sugar to taste, if a little sweetness is needed
  • Serve up in a heatproof mug or beer-glass, top with whipped cream and garnish with a cinnamon stick or apple slice for decoration. Enjoy!

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