black tea

bold • malty • classic brew

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chocolate flake tea - 2 tea temples

chai tea - 250g loose tea

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earl grey strong - 250g loose tea

english breakfast - 250g loose tea

black tea

If you love a proper, full-flavored cuppa, black tea is the place to start. From the bold richness of English Breakfast to lighter everyday brews, these teas are made with whole leaves for maximum flavor. Our roomy tea temples give the leaves space to infuse, creating a strong, satisfying cup every time. Perfect for mornings, afternoons, or whenever you need a proper tea break. Looking for something lighter? Explore our green tea collection for a fresher brew.

frequently asked questions black tea

What is black tea?

Black tea is a fully oxidized tea made from the Camellia sinensis plant. The oxidation process gives it its darker color and rich, full-bodied flavor. It’s the classic “proper cuppa” many people reach for first thing in the morning.

Is black tea stronger than green tea?

Black tea usually has a bolder flavor and slightly more caffeine than green tea. That’s why it’s often chosen for breakfast teas or when you want a more robust cup.

How do you brew black tea properly?

Pour freshly boiled water over the tea temple or leaves and let it steep for about 3–5 minutes. This gives the whole leaves time to unfurl and release their full flavor. Add milk if you like, or enjoy it as is.

Can you drink black tea with milk?

Yes. Many black teas—especially classic blends like English Breakfast—taste great with a splash of milk. It smooths out the flavor and creates a comforting, traditional cup.